Taj Mahal Menu

The menu at Taj Mahal reflects a well-balanced mix of Indian-inspired flavors and popular East African street food, creating a satisfying and approachable dining experience. Light snacks such as Kebab Roll, Samosa, Bajia, Maamri, and Rice Cake work perfectly as starters, offering a range of textures from crispy to soft while keeping flavors familiar and comforting. These items highlight the restaurant’s strength in quick bites that are easy to share and suitable for any time of day. Moving to the heartier options, Moton Biriani stands out as a filling main dish, combining aromatic rice with well-seasoned meat that showcases depth and warmth in its spices. For diners who enjoy grilled flavors, Chicken BBQ delivers a smoky, savory profile that pairs well with the simpler sides on the menu. Adding a local twist, Zanzibar Pizza Wit brings a street-food feel with its rich filling and satisfying crunch, rounding out the menu with something indulgent and memorable. Overall, the menu feels focused and practical, offering enough variety to appeal to different tastes while staying consistent in flavor and portion, making it a solid reflection of what Taj Mahal does best.